“Tteokbokki”, a popular Korean menu!
Lin Sweet Story
“Tteokbokki”, a popular Korean menu!
Korea
“Tteokbokki” is made from Tteok flour, some places use rice flour or other fermented flour mixed together to create cylindrical-shaped dough called karetok. By making karetok, they soak rice in water overnight to be mashed and streamed. After that, the rice is kneaded and cut into cylindrical shapes.
THE STORY OF “Tteokbokki”
Tteokbokki
Tteokbokki in Korean is “떡볶이” Tteokbokki, the name appears in 19th century cookbooks. It is common for both royals and villagers. Tteok Bok Ki is a dish made from Tteok flour, which is also called rice flour. the flour is usually fried with various seasonings. Koreans like to make Tteokbokki to eat at home, and there are also restaurants that specialize in Tteokbokki dishes. It can be said that it is a popular national Korean dish that everyone must try.