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Thai rice noodle
Lin Sweet Story

Thai rice noodle

Thailand

“Khanom Jeen” This dish is not a dessert and is not from China. But it happened in Thailand. It is assumed that it comes from the food of the Mon people. Which comes from the word “Khonomjin”

Thai rice noodle

“Khanom Jeen” is made from rice flour. It is a food found in many areas.

– The central region is called “Khanom Jeen”
Popularly eaten with fish curry sauce

– Northern region called “Khanom Sen”
It is popular to eat with Spicy sauce pork, Streaky pork with crispy crackling, and Kin Jin rice.

– In the northeastern region, it is called “Khao Pun” or “Nom Pun Joh”.
Popular to eat together with pickled fish sauce and finger root.

– Southern region called “Ho Nap Jeaw”
It is popular to eat together with Vegetables, steamed fish with curry paste, Patongko, and hot tea.

Lod Chong Singapore
Lin Sweet Story

Thailand

“Lod Chong Singapore” first occurred in 1961 at the “Singapore Phochana” restaurant located in front of the Singapore Cinema or Chaloem Buri Cinema on Yaowarat Road. “Lod Chong in front of Singapore Cinema” and shortened to “Lod Chong Singapore” at present

Lod Chong Singapore

Lod Chong Singapore, the main ingredient is coconut milk, a green stick-shaped dough. Which usually comes from pandan leaves, shaved ice, and coconut sugar. Sometimes other ingredients may be added, such as red beans, sticky rice, and grass jelly.

Mini pancake rolls
Lin Sweet Story

Thailand

“Tokyo Dessert” originated in Thailand around the year 1967 at Daimaru Department Store. (Ratchaprasong area) assuming that the name of the dessert Tokyo comes from the city ​​name Tokyo. Because this department store imports products from Japan and another assumption is that the word Tokyo snacks (Mini pancake rolls) is distorted from the word “Roniao”(meaning duplicator)

Khanom Tokyo (Khanom means snack in Thai)

“Khanom Tokyo” Thai dessert that looks like the Japanese dessert name “Dorayaki”. That is made from a thin pancake mix. Then, roll and wrap various fillings such as sausages, eggs, and custard fillings.

History of Kimchi
Lin Sweet Story

Korea

“Kimchi” is a pickled vegetable that originated in the 7th century during the winter. At that time Korea had freezing cold and unsuitable for cultivation. So, they invented this method for food preservation.

Kimchi

“Kimchi” is assumed that Distorted from the word “shimchae” which means “pickled vegetables”, kimchi is the local wisdom of Korean made from fermented chili peppers and vegetables.

History of Mochi
Lin Sweet Story

China and Japan

“Mochi” is believed to have originated in China and spread to Japan in the 10th century. Japanese called this dessert “mochi”.

Mochi

Mochi is made from steamed Japanese rice. Then, it’s pounded until it’s a sticky dough and it’s divided into pieces and we usually eat with sugar mixed with soy flour or soy sauce mixed with mashed radish.