Author Archives: admin26

Lin Sweet Story

Khanom Tau Kuan

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“Khanom Tau Kuan” or Mung Bean Cake
Lin Sweet Story

 

“Khanom Tau Kuan” or Mung Bean Cake

Traditional Thai desserts. They can be eaten as snacks or made into fillings.

Mung Bean Cake
The dessert is made from boiled shelled mung beans that are finely ground and stirred with coconut milk and sugar until dry.
Then compressed into a beautiful print. It can be eaten as a dessert or applied as an ingredient in the dessert.

The story of Mung Bean Cake
Ayutthaya
Mung Bean Cake have been around since the Ayutthaya period. In French archives, the name “Baan Khanom Kuan” is recorded as the neighborhood that used to be a Portuguese camp area. The area is assumed to be the sub-district that made Mung Bean Cake for a long time until it is known for the dessert by word of mouth.

Western Cuisine

Strawberry Jam

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Strawberry Jam
Lin Secret Recipe



Time

30 minutes



Suit for

3 people



Level

Easy


Ingredients

  • Fresh strawberries 80 g.
  • Gelatin sheets 15 g.
  • Frozen strawberries 300 g.
  • Natural cane sugar 200 g.
  • Water 500 g.


Method

  1. Cut some fresh strawberries and leave them for a moment
  2. Pour water into the pan and leave the water at a rolling boil. Then put frozen strawberries into the pan and stir well with boiling water. Add salt and natural cane sugar and stir well until the sugar has dissolved. Put fresh strawberries and Gelatin sheets that are soaked into the pan and keep stirring until it becomes sticky. All done

Western Cuisine

Mini Blueberry Cheese Pie

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Mini Blueberry Cheese Pie
Lin Secret Recipe



Time

30 minutes



Suit for

3 people



Level

Easy


Ingredients

  • Crumble 80 g.
  • Butter 30 g.
  • Whipping cream 30 g.
  • Lemon juice 15 g.
  • Cream cheese 70 g.
  • Caster sugar 30 g.
  • Condensed milk 20 g.
  • Blueberry sauce 30 g.
  • Blueberries 15 g.


Method

  1. Melt butter into liquid and pour for mixing with crumble, stir well, and put it in the bowl
  2. Stir together the cream cheese, whipping cream, and condensed milk into the pan. Set fire and stir well, add the caster sugar and lemon juice then mix well
  3. Filtrate mixed cream cheese in the pan, mix well, and then put it in the cup. Put blueberry sauce on top of the cream cheese and blueberries in another layer, then decorate it beautifully as you want

Western Cuisine

Mango Panna Cotta

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Mango Panna Cotta
Lin Secret Recipe



Time

30 minutes



Suit for

3 people



Level

Easy


Ingredients

  • Fresh milk 80 g.
  • Whipping cream 120 g.
  • Caster sugar 50 g.
  • Vanilla flavor 3 g.
  • Gelatin powder 10 g.
  • Water 20 g.
  • Mango flesh 80 g.
  • Mango flesh smoothie 80 g.

Method

  1. Put mango flesh, caster sugar, and water into the pan. Set fire and stir well, then pour gelatin powder to mix it again. After that, filtrate all ingredients in the pan.
  2. After filtrating all ingredients, put it in the cup and keep in the refrigerator for 1 hour to set the form
  3. Put fresh milk, whipping cream, and caster sugar into the pan. Set fire and stir well, then put gelatin powder to mix well
  4. Bring mango flesh that has already been set out of the refrigerator, then pour all ingredients into the cup and keep in the refrigerator again for 1 hour
  5. When Panna Cotta in the cup has already been set, bring it out from the refrigerator. Then put mango flesh on top of Panna Cotta and decorate it beautifully as you want

Western Cuisine

Mille Feuille

Posted on by admin26

Mille Feuille
Lin Secret Recipe



Time

30 minutes



Suit for

3 people



Level

Easy


Ingredients

  • Puff pastries 100 g.
  • Cocoa crumble 30 g.
  • Gelatin powder 5 g.
  • Whipping cream 50 g.
  • Fresh milk 20 g.
  • Water 20 g.
  • 1 Egg yolk
  • Vanilla flavor 3 g.
  • Caster sugar 70 g.
  • Blueberries 40 g.
  • Strawberries 50 g.

Method

  1. Roll out the puff pastries thinly, then slice into pieces as the size you want and prick the puff pastries for expansion, and bring into the oven at 180 degrees Celsius for 20-25 minutes then take out of the oven and leave them cold
  2. Set the pot on fire and put whipping cream, fresh milk, and caster sugar until roiling boil. Then separate it into a mixing cup. Mix vanilla flavor, egg yolk, and caster sugar well.
  3. Bloom gelatin powder with water, mix well and bring it to mix into a mixing cup. After that, when it is mixed well, put cocoa crumble at the final stage and mix well. Pour all ingredients into a mixing cup into a pastry bag, then squeeze the cream on top of the baked puff pastries. Then keep alternating place fruits, cream, and puff pastries for 3 layers. Finally, decorate on top of the pastry with strawberries and blueberries as you want.

Western Cuisine, อาหารไทย

Soft Banana Cake

Posted on by admin26

Soft Banana Cake
Lin Secret Recipe



Time

30 minutes



Suit for

3 people



Level

Easy


Ingredients

  • Cake flour 200 g.
  • 3 Eggs
  • Baking powder 1 ½ teaspoons
  • Baking soda 1 teaspoon
  • Salt 1 teaspoon
  • Vegetable oil 1 Measuring cup
  • Caster sugar/White sugar 180 g.
  • Crushed ripe banana 200 g.
  • Lemon juice 1 teaspoon
  • Waffle molds 2 inches, estimated can make about 18 cups

Method

  1. Warm the oven to 40 Fahrenheit or 200 degrees Celsius, then sift the flour with baking soda together, and leave for a moment. Grind banana with water and lemon juice together then leave it for a moment
  2. Whisk eggs with caster sugar and salt until it is rising, whisk at a high speed for about 7-8 minutes
  3. Level down at low speed, add flour then whisk together (about 1 minute) then add vegetable oil and keep whisking at a medium speed for 2 minutes
  4. Add crushed ripe banana and keep whisking at low speed for 1 minute. Drop into the waffle molds 2 inches and bake at 400 Fahrenheit for 20-25 minutes. Then take out of the oven, leave it cold on the sieve and keep it in the closed food storage container, or you can keep it overnight so the cake texture will be extra moist

Japan Cuisine

Strawberry Mochi (Ichigo Daifuku)

Posted on by admin26

Strawberry Mochi (Ichigo Daifuku)
Lin Secret Recipe



Time

30 minutes



Suit for

3 people



Level

Easy


Ingredients

  • Sticky rice flour 200 g.
  • Tapioca flour 125 g.
  • Caster sugar 70 g.
  • 8 Strawberries
  • Red bean paste 1 measuring cup

Method

  1. Wrap the strawberries with red bean paste, then use plastic wrap to cover them and keep in the refrigerator
  2. Set the pot at medium to low heat, pour tapioca flour, and fry them for 10-15 minutes. When the flour is well-cooked, the texture will be fine and rise. Then leave the flour to cool down.
  3. Make Mochi flour by mixing sticky rice flour, tapioca flour, and caster sugar, then gradually add water and stir well.
  4. Bring mixed flour into the microwave oven for 2-3 rounds, 2 minutes each, then take it out and stir for well-cooked in every part of the flour. After that, pour tapioca flour that has already been prepared into the Mochi flour and mix well, then cut into pieces
  5. Wrap the strawberries with mixed Mochi flour and tapioca flour. All done

Lin Sweet Story

The origin of Thong Yip and Thong Yord

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The origin of Thong Yip and Thong Yord Lin Sweet Story

Dessert recipe – Thong Yip and Thong Yord

Many people might misunderstand that Thong Yip and Thong Yord are authentically traditional Thai desserts and have their origins in Thai roots. But originally, Thong Yip and Thong Yord had culinary methods from Portugal.

Lin Sweet Story

The history of the Macaron

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The secret story of the MacaronLin
Sweet Story

The history of the Macaron

The Macaron, a French dessert, was introduced during the reign of Louis XVI, a period of revolution. France’s economy was relatively poor at the time; it could be described as a famine period.

Venetian monasteries brought almonds, egg whites, and sugar to cook food to sustain their lives. These raw materials are affordable and provide the same amount of nutrition as meat. Macaron is one of the foods that is made by combining ground almonds, sugar, and egg whites until they have a smooth texture. Then bake it in the oven until it emits a light aroma, then assemble it into the shape of a small flying saucer. The flavor is sweet and crispy on the outside but soft and melting in your mouth on the inside. It tastes great and is reasonably priced.

In the original French method, they prepare a meringue as “French Meringue” by whisking egg whites with sugar, unboiled, and slightly whisked by hand. This is the original method that the French people have used for the past centuries.

Lin Sweet Story

What does Tiramisu mean? Where did it come from?

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What does Tiramisu mean? Where did it come from?Lin Sweet Story

Tiramisu: What does it mean? Where did it come from?

You could have eaten Tiramisu several times, ordered it from a bakery shop, and shared it online with your friends. But did you know what Tiramisu means? what is the story of Tiramisu? where did it come from? why is the tiramisu so called?