“Scones” English sweet treats
Lin Sweet Story
“Scones” English sweet treats
scone
It is made from wheat flour, eggs, sugar, fresh milk and butter. In some recipes, dried fruits or nuts are added. The texture is crispy on the outside and soft on the inside, and taste is not too sweet. Therefore, it is popular. When enjoying, it is cut in the middle, applied with jam and whipped cream to add more delicious taste.
The story of scone
Scotland
It can be traced back to the food of Scotland. Scone is originated in the beginning the year 1500 (A.D.). The scone in those days were plate-sized and about twice as big as today’s scone. Scone is a classic pastry, available in dessert shops, cake shops, and coffee shops because of its perfect size, making them convenient to enjoy.