History of Kimchi
Lin Sweet Story
Korea
“Kimchi” is a pickled vegetable that originated in the 7th century during the winter. At that time Korea had freezing cold and unsuitable for cultivation. So, they invented this method for food preservation.
Kimchi
“Kimchi” is assumed that Distorted from the word “shimchae” which means “pickled vegetables”, kimchi is the local wisdom of Korean made from fermented chili peppers and vegetables.