Mango Panna Cotta

Ingredients

• Fresh milk 80 g.
• Whipping cream 120 g.
• Caster sugar 50 g.
• Vanilla flavor 3 g.
• Gelatin powder 10 g.
• Water 20 g.
• Mango flesh 80 g.
• Mango flesh smoothie 80 g.

Method

1. Put mango flesh, caster sugar, and water into the pan. Set fire and stir well, then pour gelatin powder to mix it again. After that, filtrate all ingredients in the pan.
2. After filtrating all ingredients, put it in the cup and keep in the refrigerator for 1 hour to set the form
3. Put fresh milk, whipping cream, and caster sugar into the pan. Set fire and stir well, then put gelatin powder to mix well
4. Bring mango flesh that has already been set out of the refrigerator, then pour all ingredients into the cup and keep in the refrigerator again for 1 hour
5. When Panna Cotta in the cup has already been set, bring it out from the refrigerator. Then put mango flesh on top of Panna Cotta and decorate it beautifully as you want