“Panna Cotta” Italian dessert full of fruit flavor
Lin Sweet Story
“Panna Cotta” Italian dessert full of fruit flavor
Panna Cotta
The word PANNA COTTA in Italian means cream, which is the main raw material used in preparation. Therefore, Panna Cotta is an Italian dessert that uses cream as the main ingredient mixed with sugar before adding gelatin.
THE STORY OF “Panna Cotta”
Italy
Panna cotta was not recorded in Italian cookbooks until early 1960s, but is claimed to be a traditional dessert recipe from Piedmontese, north of italy. It was added to the list of regional traditional food. The original recipe includes peach brandy and served without sauce.