“Roti” Where did this roti come from?
Lin Sweet Story
“Roti” Where did this roti come from?
Roti is a flat, round bread made from grains grinded together, mixed with water and kneaded to form the dough. This is the distinctive feature that makes roti different from other bread making methods or other flour-based menus around the world because roti is not yeast-leavened.
The Story of “Roti”
India
Roti or chapati is found in southern India. It was an era in India where the people mainly engaged in agriculture by growing rice and crops that can be dried. But still there was not much variety of crops. So the villagers began to grow rice straw and ground grains together. Then, mixing them with water. Chapati was born from the villagers mixing wheat, flour and many ingredients together.